Betekenis van:
red region

red region
Zelfstandig naamwoord
    • a place of eternal fire envisaged as punishment for the damned

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. In particular, this concerns quality red wines produced in the specified region of Jumilla and quality red wines produced in the specified regions of Conca de Barberà, Costers del Segre, Empordà, Penedès, Tarragona and Terra Alta.
    2. The Spanish Government has requested that crisis distillation be opened for quality red and rosé wines produced in specified regions (psr) of its territory and in particular produced in the wine-growing region of Navarre.
    3. Crisis distillation as provided for in Article 30 of Regulation (EC) No 1493/1999 is hereby opened for a maximum of 100000 hectolitres of quality red wines produced in the specified region of Jumilla and of 85000 hectolitres of quality red wines produced in the specified regions of Conca de Barberà, Costers del Segre, Empordà, Penedès, Tarragona and Terra Alta, in accordance with the provisions of Regulation (EC) No 1623/2000 concerning this type of distillation.
    4. Since the conditions laid down in Article 30(5) of Regulation (EC) No 1493/1999 are satisfied, a crisis distillation measure should be opened for a maximum of 300000 hectolitres of quality red and rosé wines produced in the specified region of Navarre.
    5. Crisis distillation as provided for in Article 30 of Regulation (EC) No 1493/1999 is hereby opened for a maximum of 300000 hectolitres of quality red and rosé wines produced in the specified region (psr) of Navarre, in accordance with the provisions of Regulation (EC) No 1623/2000 concerning this type of distillation.
    6. Red wine or white quality wine made exclusively from grapes from classical wine grape varieties typical of the region; the must used in production has a natural minimum alcoholic strength which is at least 1 % by volume higher than the natural minimum alcoholic strength prescribed for the wine-growing zone in which the grapes have been harvested; total alcoholic strength at least 11,5 % by volume; residual sugar content not exceeding 15 g/l and not exceeding twice the total acidity content; indication of a single wine grape variety, indication of vintage, but no indication of taste.